If it’s possible, pick the piece of wood up and get a sense of its weight, and compare it to other known wood species. Try gouging the edge with your fingernail to get a sense of its hardness. If you have a scale, you can take measurements of the length, width, and thickness of the wood, and combine them to find the density of the wood. This can be helpful to compare to other density readings found in the database. Wood from freshly felled trees, or wood that has been stored in an extremely humid environment will have very high moisture contents. In some freshly sawn pieces, moisture could account for over half of the wood’s total weight! Likewise, wood that has been stored in extremely dry conditions of less than 25% relative humidity will most likely feel lighter than average. Taking into account the size of the board, how does its weight compare to other benchmark woods? Is it heavier than Oak? Is it lighter than Pine? Look at the weight numbers for a few wood species that are close to yours, and get a ballpark estimate of its weight.
Solid wood — that is, wood cut into boards from the trunk of the tree — makes up most of the wood in a piece of furniture. The type of wood you choose determines the beauty and strength of the finished piece. Many varieties of wood are available, and each has its own properties. The following sections introduce you to the most common types of soft- and hardwoods. The most common type of cedar is the western red variety. Western red cedar, as its name implies, has a reddish color to it. This type of wood is relatively soft (1 on a scale of 1 to 4), has a straight grain, and has a slightly aromatic smell. Western Red cedar is mostly used for outdoor projects such as furniture, decks, and building exteriors because it can handle moist environments without rotting. Western red cedar is moderately priced and can be found at most home centers. Often referred to as Douglas Fir, this wood has a straight, pronounced grain, and has a reddish brown tint to it.
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