Solid wood — that is, wood cut into boards from the trunk of the tree — makes up most of the wood in a piece of furniture. The type of wood you choose determines the beauty and strength of the finished piece. Many varieties of wood are available, and each has its own properties. The following sections introduce you to the most common types of soft- and hardwoods. The most common type of cedar is the western red variety. Western red cedar, as its name implies, has a reddish color to it. This type of wood is relatively soft (1 on a scale of 1 to 4), has a straight grain, and has a slightly aromatic smell. Western Red cedar is mostly used for outdoor projects such as furniture, decks, and building exteriors because it can handle moist environments without rotting. Western red cedar is moderately priced and can be found at most home centers. Often referred to as Douglas Fir, this wood has a straight, pronounced grain, and has a reddish brown tint to it.
In today is kitchens dominated by stainless steel and glass, the natural warmth and texture of hardwood provides a welcome contrast. Wood exhibits defining characteristics such as mineral deposits and knots that contribute to its beauty, and can be highlighted by stains and glazes. Your look can even change over time, with changes occurring as wood ages and is exposed to light. Humidity also has a significant impact on woods, with dimensional changes lasting several days or weeks. To avoid permanent or damaging changes, maintain the humidity levels at or above 20% when the temperature is below 20 degrees and over 35% when the temperature is above 20 degrees.
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